Seafood Curry Recipe (Malaysian Indian-Style)

 

Malaysian Indian-Style Seafood Curry

  Ingredients:

• 1 pack seafood curry paste
• 6 large prawns
• 6 squids
• 6 scallops
• 1/2 lb. seabass fillet (cut into small cubes/pieces)
• 1 tomato (cut into wedges)
• 2 tablespoons coconut milk
• 1 tablespoon tamarind pulp (soaked in 4 tablespoons water and extract the juice)
• 2 shallots (peeled and sliced)
• 1 1/2 cups water
• 1 tablespoon oil
• Salt to taste
• 1 sprig curry leaves (optional)

Method:

Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Add 1 1/2 cups water and bring it to boil. Then add the seafood, cover the pot until cooked. Add the coconut milk and salt to taste. Serve hot.

Posted in: Malaysian