Pakoray Wali Curry (Kardhi) – Cooking Recipe

Everyone loves a good curry and this curry recipe is some of the most popular on the site. Cooking curry needn’t be complicated and you’ll see how easy it is to get great flavours going.

INGREDIENTS

• Yogurt 1/2 kg
• Gram Flour 6 tbsp
• Onion 1
• Salt 1/2 tsp
• Red Chili Powder 1-1/2 tsp
• Garlic Paste 1
• Turmeric 1/2 tsp
• Water 4 cups
• Lemon Juice 1 tbsp
• Dried Fenugreek 1 tsp
• For Bhagar:
• Whole Red Chilies 4-5
• Curry Leave 1
• Oil 1/2 cup
• White Cumin Seeds 1tsp
• For Pakoray:
• Gram Flour 200 gm or 1-1/2 cup
• Salt 1/2 tsp
• Chili Powder 1/2 tsp
• Soda Bicarb 1/4 tsp
• Coriander Leaves 1 tbsp
• Green Chilies 2
• Onion (Chopped) 2 tbsp
• Green Onion 1

COOKING DIRECTIONS

1. Blend yogurt in a blender with onion, salt, red chili powder, garlic, ginger, turmeric and 2 cups of water.
2. Pour this mixture in a pan with remaining 2 cups of water.
3. Keep mixing till it starts boiling and than add dried fenugreek and lemon juice.
4. Cook it for more 10 minutes till it become thick.
5. For Pakoray: mix gram flour, salt, chili powder, soda bicarb, onion, green onion, coriander leaves and green chilies with water.
6. Mix very well for 5 minutes and make a thick paste.
7. Heat up oil in a frying pan and pour a little mixture of pakora in oil.
8. Change side of each pakora once its golden brown by one side.
9. For bhagar: heat up oil and fry curry leaves, white cumin seeds and whole red chilies.
10. Pour this bhagar over curry.
11. Add pakoray too and serve with rice or naan.

Posted in: North Indian