King Prawn Fajitas

A fresh take on making Fajitas using king prawns and a crunchy coleslaw.

Ingredients

• 500g raw peeled King prawns
• 1 large onion, sliced
• 1 red and 1 orange pepper, sliced
• 2 tbsp oil
• 1 sachet Discovery Fajita Seasoning Mix

To serve:

• Discovery Chilli and Jalapeño Tortillas,
• Discovery Salsa, shredded Iceberg, coleslaw

Method

1. Coat prawns, onion and peppers in oil and seasoning.
2. Heat a heavy based frying pan until very hot.
3. Add prawns and vegetables and cook over high heat for just cooked and browned.
4. Serve with warm Tortillas, Salsa, lettuce and coleslaw

Posted in: Western