Chicken and Prawn Fried Rice

Chicken and Prawn Fried Rice - Very delicious chicken and prawn fried rice. Chicken and prawn are marinated in sauces, cooked with garlic and then mixed with rice, vegetables and scrambled eggs. Serve it as a solo dish or with a curry of your choice.

INGREDIENTS

• Rice(boiled) 4 cup
• Oil for frying
• Garlic 3 cloves
• Crushed red chili 1/2 tsp
• Prawn crackers 1 packet
• Prawn 400 gram
• For Marination:
• Worcestershire sauce 1 tbsp
• Oyster sauce 1 tbsp
• Soya sauce 1 tbsp
• Salt to taste
• Crushed black pepper 1/2 tsp
• Corn flour 1 tsp
• Chicken breast 1/2
• Onion chopped 1
• Capsicum chopped (3 colors) 1
• Spring onion 2
• Eggs 4
• Ketchup 1/4 cup
• Chicken stock 2 cup
• Peas (boiled) 1/2 cup

COOKING DIRECTIONS

1. Marinate chicken and shrimps separately in Worcestershire sauce, soya sauce, black pepper, corn flour and pinch of salt.
2. In a pan saute some garlic and make scrambled eggs.
3. In another pan saute’ garlic and fry chicken and then shrimps.
4. Now add chopped onion and capsicum, peas, salt, black pepper, oyster sauce and cook for a while.
5. Add boiled rice and egg to the vegetables, mix well.
6. Dish out rice and serve hot.

Posted in: Malaysian