18:31
Saleem
Mango Falooda - Yummy mango dessert, easy to make and quickly vanishes. MANGO, king of fruits and pasta (Vermiclli) make a colorful combination.
INGREDIENTS
- Milk 1 liter
- Fresh cream 1/2 cup (optional)
- Vanilla Custard powder 2 or 3 tbsp (plus milk or water)
- Sugar to taste
- Falooda noodles or colorful vermicelli 1/2 cup boiled
- Mango 2 (peeled and cubed)
COOKING DIRECTIONS
- Boil milk, dissolve custard powder in a little quantity of normal milk or water and add to boiling milk, continuously stir milk while adding.
- Add sugar and cook for 2-3 minutes.
- Remove from stove, let it cool and add cream.
- Add mangoes and noodles.
- Refrigerate and serve chilled.
Posted in: Desserts
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