Sausage Vegetable Noodles

INGREDIENTS:

• Sausages 6
• Tomato paste 1 cup
• Garlic 4
• Salt to taste
• Black pepper 1 tsp
• Chicken powder 1 tsp
• Sugar 1 tbsp
• Vinegar 1 tsp
• Oyster sauce 1 tbsp
• Chilli sauce 1 tbsp
• Baby corn 4
• Mushroom 6
• Spring onion 2
• Green chilli 4
• Whole red chilli 4
• Salt 1/2 tsp
• Chinese salt 1 tbsp
• Noodles 1 pkt
• Sesame seed oil 2 tbsp

COOKING DIRECTIONS

1. Heat oil and saute onion and garlic.
2. Put spring onion, bell pepper, baby corn, mushroom, green chillii, black pepper, chicken powder, chilli, oyster sauce and vinegar mix well.
3. Add sausages and tomato paste cook for 2 minutes and keep aside.
4. In a large vessel boil noodles till 4 minutes then add 2 tbsp oil cook 4 minutes more then strain.
5. Rinse thoroughly from tap water.
6. In a wok heat oil put green chilli, black pepper, red chilli, chinese salt and boil noodles fry it and serve with sausages sauce.
7. If desire you can serve sauce and nooodles separately.

Posted in: Malaysian