Cauiflower Manchurian – Cooking Recipe

Cauliflower Manchurian is a special variety of Manchurian. Crispy cauliflowers enhance the taste of the already delicious Manchurian main recipe. So if you can’t indulge in chicken manchurian then this is a great alternative meat free chinese recipe! 

INGREDIENTS

• Cauliflower 250 gm
• Flour 1/4 cup
• Corn flour 4 tbsp
• Salt 1/2 tsp
• Water 1/2 cup
• Ginger garlic paste 1 tbsp heaped
• Garlic chopped 1 tbsp
• Onion 1 cup chopped
• Green chilies 2 chopped
• Coriander leaves 2 tbsp chopped
• Soya sauce 2 tbsp
• Ketchup 1/2 cup
• Vinegar 2 tbsp
• Sugar 1 tbsp
• Oil 1/4 cup

COOKING DIRECTIONS

1. Make a paste of flour, corn flour, salt, ginger garlic paste and water.
2. Dip cauliflower in this paste and deep fry till golden brown and crisp.
3. Drain out and keep aside.
4. Heat up oil in a pan and fry chopped garlic till golden brown.
5. Add onion and green chilies. Fry for 1 minute.
6. Add soya sauce, ketchup, vinegar and sugar in it.
7. Mix fried cauliflower in this mixture in mix them.
8. Garnish with coriander leaves and serve.

Posted in: Chinese