Fajita Steak and Blue Cheese Salad

Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of green salad.

Ingredients

• 4 sirloin steaks, cut into strips
• 300g button mushrooms, halved
• 3 tbsp oil
• 1 sachet Discovery Fajita Seasoning Mix
• 150g blue cheese, cubed
• 1 x 145g watercress, spinach and rocket salad

Method

1. Coat steak and mushrooms in oil and Fajita Seasoning Mix.
2. Heat a heavy based frying pan until very hot.
3. Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
4. Add cheese, quickly stir and serve immediately with watercress salad.

Posted in: Western