Chickpea and Tahini Dip – Hummus bi Tahini

INGREDIENTS

• 1 15-oz. can chickpeas
• 3 tbsp. tahini
• 1 clove garlic, peeled
• juice of 2 lemons (about 6 tbsp.)
• 1/2 tsp. salt
• parsley sprigs for garnish
• olive oil

 Method:

1. Reserving the liquid from the chickpeas, combine chickpeas, tahini, garlic, lemon juice, and salt in a blender or food processor. Add a little of the reserved chickpea liquid and process until mixture is a smooth paste. Add more liquid if necessary.
2. Divide hummus among four small plates or serve in one dish. Garnish with parsley and sprinkle with a few drops of olive oil. Serve with pita bread.

Posted in: Arabic