
Fajita flavoured steak with rich creamy blue cheese and mushrooms. Serve on a bed of green salad.
Ingredients
4 sirloin steaks, cut into strips
300g button mushrooms, halved
3 tbsp oil
1 sachet Discovery Fajita Seasoning Mix
150g blue cheese, cubed
1 x 145g watercress, spinach and rocket salad
Method
Coat steak and mushrooms in oil and Fajita Seasoning Mix.
Heat a heavy based frying pan until very hot.
Add steak and mushrooms and fry over high heat for about 2 minutes or until browned and cooked to your taste.
Add cheese, quickly stir and serve immediately with watercress salad....